You are looking for a bihun goreng(stir fried rice vermicelli)with seafoodπππππΆπ recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious bihun goreng(stir fried rice vermicelli)with seafoodπππππΆπ should has aroma and taste that could provoke everyone’s taste.
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There are many little things that can affect the taste quality of bihun goreng(stir fried rice vermicelli)with seafoodπππππΆπ, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare bihun goreng(stir fried rice vermicelli)with seafoodπππππΆπ delicious as long as you know the trick and how to make this dish can become treat special.
Ingredients and seasonings required exist for prepare
- Prepare 2 bundles Vermicelli noodle
- Take 1 big white Onion chopped finely
- Take 1 Green onion diced
- Prepare 1 Red Capsicum, cut evenly into 2,5cmx1cm
- Use 1 Green Capsicum, cut evenly into 2,5cmx1cm
- Prepare 6 rashers Shoulder Bacons, pre-fried then cut into 2.5cmx1cm
- Use 2 cloves Garlic smashed then chopped finely
- Prepare 1 tsb minced Ginger
- Prepare 2 Carrots grated
- Prepare 1 tb Rice Bran oil
- Prepare 2 eggs lightly beaten
- Prepare 1 handful Bean sprouts
- Prepare 3 stalks green onions, green part cut 1" pieces
- Prepare 1/2 cup vege Rice Bran Alfa Oil
- Use 2 pinch Kashmiri Red Chili powder
- Prepare 1 tbs water
- Prepare Oil for frying
- Use The Sauce:
- Prepare 1 tbs Madras curry powder
- Prepare 1/4 tsp salt and black pepper/white pepper powder
- Prepare 1 1/2 tbs Thai Seasoning Soy sauce
- Prepare 1/2 tbs Fish sauce
- Prepare 2 tsp Sesame seeds oil
- Prepare 1 tps of Sambal Oelek (mild chili paste)
Add the dried vermicelli, chopped scallion, and celery leaf. How does this food fit into your daily goals? Photo about Fried vermicelli or Fried Rice Noodles (bihun goreng). Spicy Fried Rice Vermicelli with Dried Shrimp Paste
Steps to cook Bihun Goreng(Stir Fried Rice Vermicelli)with seafoodπππππΆπ:
- In a pot put water, let it boil then put on the vermicelly soak for 3 minutes. Drain, set aside. In a wok with 1 tbs hot oil fry the bacon rashers until crisp, remove. Cut into bite pieces, and keep aside.
- In a wok, warm the wok and put the oil, then add the onions, stir until soft. Add the eggs make a scramble &swirl for 30"then push aside&add I tbs oil,then add the garlic, ginger & the prawns& stir fry till change colour.Season with pinch of salt and stir-fry for 30". Take it out both eggs & the prawns, set aside. Add 1 tbs oil, onions, stir-fry 2' then add curry powder, the red kashmiri chili & cook 2"until fragrance, then add capsicum, carrots & stir-fry 30".
- Add in the Vermicelli noodle, and stir in everything cook for 1', Then add the Thai Seasoning Soy, Fish sauce, sugar and a bit of water, mix evenly well. Cook until the water evaporates. Taste the seasoning.
- Then lastly add the Bacon pieces, Green onions pueces, Bean Sprouts and sesame oil and mix well all together keeping the stir fry for 1'. Turn off the heat. Remove transfer into a large serving dish. Garnish on top with diced green onion or a a few of coriander leaves.Serve warm with Sambal Oelek or any chili sauce.ππΆ
- Done and ready to serve!
Noodles RecipeHai Everyone,in the video I'm showing how to easy cook spi. Add the rice vermicelli, flowering cabbage and seasoning ingredients. Add the chives, bean sprouts and fried beancurd and stir-fry to mix well. Bihun or the Javanese call as Mihun is also known as rice vermicelli, rice noodles, or rice sticks. It just reminded me of buying bihun goreng or bihun kuah from street food hawkers/vendors in Indonesia.
relatives or to be inspiration for selling food. Congratulations enjoy