Again looking for a caldereta recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious caldereta should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of caldereta, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare caldereta delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used in prepare

1. Prepare 3 pounds Chuck steak
2. Use 2 cups baby carrots
3. Prepare 2 cups yellow & red peppers, cubed
4. Prepare 3 cups yellow & red potatoes, cubed
5. Take 1/2 cup peas
6. Prepare 2 packets Mama Sita’s Caldereta mix
7. Take Garlic salt
8. Use Pepper
9. Prepare Olive oil

Almost any kind of meat — such as beef, chicken, or pork — can be used to make this stew, but beef and goat meat is often preferred. It is most often eaten with a hefty serving of white rice, with some of the. Put in the black peppercorns, cinnamon and bay leaves. Return the meat to the pan with its accumulated juices, the chiles, the reserved marinade and the tomato paste.

Step by step to make Caldereta:

1. Cut Chuck steak into 2” x 2” cubes
2. Season both sides of meat with garlic salt & pepper
3. Heat pan & olive oil on medium high heat
4. Brown meat on all sides
5. Fully dissolve Caldereta packets in 3 cups of water
6. Pour Caldereta mixture over meat, reduce heat to medium low, and stir well
7. Add carrots, stir & cover pan
8. Let simmer for 90 minutes, stirring every 15-30 minutes, until meat is very tender
9. Add water as needed to keep meat & vegetables submerged
10. Turn heat up to medium, add potatoes, cover and cook for 15 minutes
11. Remove from heat, add bell peppers and peas, and stir well
12. Serve with garlic fried rice & enjoy!!
13. Done and ready to serve!

Heat oil over medium heat in a pot or deep pan, add the potatoes and carrots and cook until edges are slightly browned. Remove potatoes and carrots from oil and set aside. In the same pan, saute the garlic and onion until limp. Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown. Remove the fried carrots and potatoes from the pan and set aside.

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