You are looking for a pumpkin pie recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pumpkin pie should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare pumpkin pie delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings must exist for make

1. Use blender
2. Use 2 eggs
3. Prepare 2 cup pumpkin
4. Prepare 3/4 cup evaporated milk
5. Prepare spices
6. Prepare 3/4 cup sugar
7. Prepare 1 tsp salt
8. Prepare 1 tsp cinnamon
9. Prepare 1/2 tsp ground ginger
10. Prepare 1/4 tsp ground cloves
11. Take pie crust
12. Use 1 pie crust

Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake. Beat the remaining egg and brush on the crust edge; sprinkle.

Instructions to make Pumpkin Pie:

1. Preheat the oven to 425°F
2. Roll out the pre-made pie crust into the pie pan
3. Mix the eggs, pumpkin, and evaporated milk, together in blender and blend for about a minute
4. Mix spices into a bowl
5. Mix the spices into the blender now and run the blender until it's thoroughly mixed
6. Pour out the mixed ingredients from the blender into the pie pan
7. Cook the pie at 425°F for 15 minutes
8. After it has cooked for 15 minutes at 425°F, change the temperature to 350°F and let it cook for 35 minutes.
9. Pull out of the oven and let cool, after cooled cut into slices and it's ready to serve.
10. Done and ready to serve!

Carefully pour pumpkin filling into pie plate. Make the Pumpkin Pie Filling: In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk. Whisk until smooth, then pour the filling into the pre-baked crust. Remove from oven, let cool, scoop out the pulp. Alternatively, you can cut the pumpkin into sections and steam in a saucepan with a couple inches of water at the bottom, until soft (strain before using).

how is this? Easy isn’t it? That’s the prepare pumpkin pie that you do at home. Congratulations enjoy