Again looking for a chicken coconut sauce recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chicken coconut sauce should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken coconut sauce, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare chicken coconut sauce delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for make

1. Prepare 1 whole coconut
2. Prepare Salt
3. Take 2 medium sized carrots
4. Take 1 Green pepper
5. Take 2 handfuls Green beans
6. Use 1/4 kg Shrimps
7. Prepare 3 big Red fresh pepper
8. Use Handful Spring onion
9. Take Vegetable oil for frying

In a saucepan, combine the coconut milk, sugar, rice vinegar, ginger and lime juice. Bring the saucepan with sauce to medium heat. Assemble the Coconut Chicken In a large bowl add the chicken in small batches and ladle the coconut sauce over the fried chicken. In a blender, combine sauce ingredients.

How to cook Chicken coconut sauce:

1. Break coconut grate and pour in 2 cups of water in it.squeeze out the coconut milk and keep.
2. Boil the chicken adding salt,knorr cubes,curry and thyme.pour in the coconut and boil
3. As is boiling add flour stir very well to make no lump is formed.The sauce will thicken after few minutes,then add salt,shrimp,knorr cubes,curry and thyme.boil for three minutes.
4. Slice carrots,green pepper,onion,spring onion,green beans and fresh red pepper stir fry all in vegetable oil.
5. Pour in the stir fried vegetables in the sauce stir and simmer for 1minute ans sauce is ready.
6. Slice carrots,green pepper,spring onion,green beans and fresh red pepper stir fry all in vegetable oil.
7. Done and ready to serve!

Cover and simmer, stirring occasionally, until chicken is tender. Place on serving dish and ladle over with sauce. For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Serve immediately over rice or however is desired. Add the chicken broth, coconut milk, lime juice, sugar, and vinegar and bring to a boil.

me, the simple preparation of Chicken coconut sauce above can help you prepare food that are interesting and delicious. great for family/friends Congratulations enjoy