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Ingredients and seasonings used in prepare

1. Take 1 bag frozen prawns
2. Prepare 2 pieces fillet salmon sliced into bite-size chunks
3. Prepare 1 tbsp oil
4. Take 1 medium white onion peeled and sliced into wedges
5. Use 1 red bell pepper seeds removed, chopped into chunks
6. Take 1 green bell pepper seeds removed, chopped into chunks
7. Prepare 1 handful green beans
8. Take 1/2 cauliflower cut into bite size
9. Take 1 handful snow peas
10. Prepare 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
11. Prepare 2-3 spring onions chopped
12. Take 1 clove garlic (finely chopped)
13. Take splash water optional
14. Take Sauce base
15. Prepare 1 tsp chilli flakes
16. Use 2 tbsp sriracha sauce
17. Prepare 2 garlic cloves peeled and minced
18. Prepare 1 tbsp oil
19. Use 4 tbsp brown sugar
20. Prepare 3 tbsp light soy sauce
21. Prepare 2 tbsp dark soy sauce
22. Use 2 tbsp ketchup
23. Take 1 tbsp rice wine vinegar
24. Prepare 1 tbsp tamarind paste or lime juice
25. Prepare 1 tbsp fish sauce
26. Take Pinch ground white pepper
27. Prepare Serve with
28. Take Boiled jasmine rice or Japanese rice
29. Prepare Some shichimi powder (optional)
30. Take 1 tbsp mix black and white sesame seeds
31. Take Wedges of lime

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How to cook Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

1. Mix all sauce base together
2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
5. Done and ready to serve!

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