You are looking for a red thai prawn curry recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious red thai prawn curry should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red thai prawn curry, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare red thai prawn curry which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Prepare 250 g rice boiled per instructions on packet
2. Prepare 300 g prawns
3. Prepare 1 onion diced
4. Prepare 2 cloves garlic minced
5. Prepare 1 teaspoon ground lemon grass
6. Take 1 red pepper diced
7. Prepare 2-3 tablespoons Red Thai curry paste
8. Use 100 g green beans sliced
9. Prepare 400 ml coconut milk
10. Take 1 teaspoon ground ginger
11. Prepare 2 teaspoons lemon juice
12. Prepare salt and pepper for seasoning

Pour over the chopped tomatoes and coconut cream. Put the paste in the pan, heat until it bubbles and add half the can of coconut. Heat through while stirring Add the defrosted prawns and sliced red chillies. Stir through adding the remainder of the coconut milk if needed.

Steps to make Red Thai Prawn Curry:

1. Heat a drizzle of olive oil in a large pan over medium heat Add the onion, pepper and green beans and cook for 5 minutes
2. Add the garlic, ginger, lemon juice, lemongrass and seasoning Stir in the curry paste Pour in the coconut milk and bring to a simmer
3. Stir in the prawns Simmer for 5 minutes Serve with the boiled rice
4. Done and ready to serve!

Simmer gently for a few minutes taking care not to overcook the prawns or they will become tough. Get all the paste right into the pan. Give the pan a little shake to make sure that all prawns are covered with the paste. Cook and chicken and prawns Coat the chicken in cornflour, then fry until golden brown. Fry the prawns until they turn pink.

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