Are looking for a dry fry green beans recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious dry fry green beans should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of dry fry green beans, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare dry fry green beans which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in make

1. Prepare 1 pound green beans
2. Prepare 1/2 pound chicken, pork, shrimp, tofu
3. Prepare 3-4 cloves garlic
4. Prepare 1 inch piece ginger
5. Prepare 1-2 carrots
6. Prepare 1/4-1/2 onion
7. Take 1 1/2 tablespoon fish or soy sauce
8. Take 1 tablespoon chili sauce (optional, to taste)
9. Prepare 1 ground black pepper to taste
10. Prepare 1 salt to taste
11. Prepare 3 tablespoon oil for frying

In a pan over medium high heat, add broth mixture and cooked green beans and bring to a boil. Stir quickly and turn off the heat as soon as the sauce thickens. Season with salt and serve immediately. Arrange in a single layer on a foil-lined rimmed baking sheet or broiler pan.

How to make Dry Fry Green Beans:

1. Get everything together
2. Clean your green beans, either use whole, or cut to a length you prefer.
3. Clean your carrots and slice. I just do rounds, but Julianne would be nice.
4. Clean and mince your garlic
5. Clean and mince your ginger
6. Slice/dice your onion, i like thin slices, but do what you like.
7. Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off.
8. Put oil in wok/stir-fry/skillet, put on medium to medium high heat
9. Once oil is hot, add all the vegetables, garlic and ginger, first
10. Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in.
11. Add the protein, stir constantly.
12. When the protein is just done, add fish/soy sauce.
13. Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat.
14. Garnish with sesame seeds, green onion, etc.
15. Done and ready to serve!

Dry the green beans thoroughly before cooking to prevent oil splatter. Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible. Lay them on a rack or plate lined with paper towels. Add the oil to a hot pan and saute the garlic until it becomes fragrant.

how ? Easy isn’t it? That’s the prepare dry fry green beans that you do at home. Congratulations enjoy