Again looking for a shrimps in coconut milk and vegetables or ginataang hipon na gulay recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious shrimps in coconut milk and vegetables or ginataang hipon na gulay should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shrimps in coconut milk and vegetables or ginataang hipon na gulay, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare shrimps in coconut milk and vegetables or ginataang hipon na gulay delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for prepare

1. Prepare Shrimps shells and heads taken off
2. Use Lemon juice
3. Prepare Okra tops and tips cut
4. Prepare String beans tops and tips cut
5. Take Squash or calabasa peeled and chopped
6. Prepare Coconut milk
7. Use Water or chicken stock
8. Take Jalapeño peppers chopped

Add the garlic to the pan followed by onions. Next add the shrimp and coconut milk to the pan. Reduce the heat to medium-low then begin to continuously stir the mixture to avoid curdling. Heat a little cooking oil in a pan over medium heat.

How to cook Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:

1. Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside
2. Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender.
3. When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve.
4. Done and ready to serve!

Sauté the garlic until it turns golden brown then add the ginger, followed by onion. Add the coconut milk and bring to a boil while continuously stirring. Now add the bagoong alamang, chillies and jackfruit. Pour in water and continue to stir. When the jackfruit is tender, add the shrimp.

me, the simple preparation of Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay above can help you prepare servings that are delicious for family/friends Congratulations enjoy