Again looking for a low country boil recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious low country boil should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of low country boil, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare low country boil which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in prepare

1. Prepare 1 cup salt
2. Prepare 3 lemons
3. Prepare 1 big strong onion
4. Take 1/2 stick butter
5. Prepare 1/2 can old bay
6. Prepare 1 old bay boil bag
7. Prepare 4 stalks celery
8. Prepare 30 red potatoes
9. Use 9 lb kielbasa
10. Prepare 24 corn
11. Prepare 7 lb snowcrab
12. Use 10 lb clams
13. Take 12 lb shrimp
14. Prepare 4 tbsp cayenne pepper - 6 for super hot, 2 med, 1 mild

Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook. Add Old Bay Seasoning and mix into water. Add Old Bay seasoning, butter and lemons, halved, and bring to a boil.

How to cook Low Country Boil:

1. bring 10 gallons water to boil
2. add first 8 ingredients
3. return to boil
4. start watch
5. 00 min - add potatoes and kielbasa
6. 20 min - add corn
7. 35 min - add snowcrab
8. 39 min - add clams
9. 40 min - add shrimp
10. 42 min - add minimal ice to stop boil
11. 52 min - serve for mild flavor
12. 62 min - serve for medium flavor
13. 72 min - server for max flavor
14. Done and ready to serve!

This recipe is also called Beaufort stew or Frogmore stew and is so named for places in the Low Country of South Carolina. Although, this dish is not a stew at all—it is the epitome of a one-pot, boiled meal. Add defrosted corn and cut up turkey sausage until back to boil and warmed through. Add defrosted or fresh shrimp and turn off heat. When shrimp is opaque lift out basket and dump on a papered covered table.

how is this? Easy isn’t it? That’s the prepare low country boil that you practice at home. Hope it’s useful and good luck!