Simple Way Make Recipe Banana Bread that is So Delicious, Can Spoil the Tongue}

Simple Way Make Recipe Banana Bread that is So Delicious, Can Spoil the Tongue}

  • meh503
  • meh503
  • May 7, 2022

Again looking for a banana bread recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious banana bread should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare banana bread which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist for prepare
  1. Prepare 2 cups flour
  2. Use 1 tsp baking soda
  3. Take 1/4 tsp salt
  4. Prepare 2 tsp cinnamon
  5. Take 1 egg
  6. Prepare 1 cup sugar
  7. Prepare 1/2 cup vegetable oil
  8. Take 2 tbs milk
  9. Take 1 tsp vanilla extract
  10. Prepare 3 banana, mashed
  11. Take 1/2 cup nut (walnut, almond, etc), optional
  12. Prepare Choco chips, optional

Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Letting your bananas ripen even longer — until the skins are brown and the fruit falls apart when you peel it — will make your bread even more strongly banana-flavored and richer. (Image credit: Emma Christensen) Remove odd pots and pans from oven. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.

Step by step to cook Banana Bread:
  1. Preheat oven to 325F
  2. Mixed well all the dry ingredients
  3. Stir egg, sugar and oil.
  4. Combine wet mixture to dry ingredients. Add in milk, vanilla extract and mashed banana. Stir until well blended.
  5. Mixed in chopped nuts, divide to two small loaves. Sprinkle choco chips on top.
  6. Oven for 50-75 minutes until a toothpick comes out clean. Tent the loaves with aluminum foil if the surface too brown.
  7. Done and ready to serve!

Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Combine flour, soda, and salt; add to batter, and mix just to combine. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. Banana bread (pain à la banane) Banana bread en bocal. Cake à la banane / banana bread (USA) Banana bread healthy à la compote.

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