Are looking for a fluffy banana bread recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fluffy banana bread should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fluffy banana bread, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare fluffy banana bread delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare

1. Take 1 cup all-purpose flour
2. Prepare 3 eggs
3. Prepare 1/3 cup sugar
4. Prepare 2 mashed bananas
5. Use 1 tsp baking powder
6. Prepare 1/2 cup melted butter
7. Prepare 1 pinch salt
8. Prepare Raisins (optional)

With a large spoon and bowl, mix butter into the mashed bananas. then mix the sugar egg and vanilla into the bananas. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last and mix. Cool on a rack, slice and serve!

Step by step to make Fluffy Banana Bread:

1. Add eggs and sugar, mix on high speed until foamy.
2. Add mashed bananas into the egg foam and mix on high speed for 1 minute.
3. Add flour, baking powder and salt. Mix on low speed until incorporated.
4. Add melted butter in the mixture and mix with a spatula until even.
5. Coat a baking pan with oil and pour the batter into it.
6. Sprinkle raisins on top of the batter and bake at 350 degrees F for about 35 minutes.
7. Done and ready to serve!

Add the eggs and continue to cream. Mix in the vanilla, sour cream, and bananas. Add the dry ingredients and mix until the flour disappears. Spray a large bread pan with baking spray and pour the batter into the pan. To make the best banana bread, you'll need: Butter Sugar Eggs Vanilla Extract Lemon Juice All-purpose flour Baking soda Baking powder Salt Chopped Walnuts Ripe Bananas How to Ripen Bananas To make the best banana bread, you'll want to use bananas that are overly ripe, but sometimes you just won't have ripe bananas on hand.

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