You are looking for a banana bread recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious banana bread should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare banana bread which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in make

1. Prepare 3 ripe bananas
2. Prepare 1/3 cup (75 g) melted butter
3. Take 1/2 cup (100 g) white sugar
4. Prepare 1 egg, beaten
5. Prepare 1 teaspoon vanilla extract
6. Use 1 teaspoon baking soda
7. Use pinch of, salt
8. Prepare 1 1/2 cup (185 g) all-purpose flour

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla.

Step by step to cook Banana Bread:

1. Preheat your oven to 350-400 °F
2. Mash all the bananas in a large bowl…
3. Next, add the melted butter and the sugar and mix well until combined…
4. After your’e butter and sugar is incorporated, add your egg, vanilla extract, baking soda, and salt then mix until fully combined…
5. Then add your last ingredient, the sifted flour. After you have mixed the flour into the other ingredients, oil your baking tray and pour the batter into the tray…
6. Bake your cake in the oven for about 25 - 30 mins (set a different time depending on how long it takes for you to bake the banana bread)and then take it out and let it cool before cutting etc.
7. Finally don’t forget to enjoy!!! 🍞🍌
8. Done and ready to serve!

Fold banana mixture into flour mixture until just combined. Remove odd pots and pans from oven. Sift together flour, soda and salt. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.

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