Simple Way Prepare Recipe Banana bread with palm sugar that is So Delicious, So Delicious}

Simple Way Prepare Recipe Banana bread with palm sugar that is So Delicious, So Delicious}

  • Woman Who Bakes
  • Woman Who Bakes
  • May 19, 2022

You are looking for a banana bread with palm sugar recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious banana bread with palm sugar should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread with palm sugar, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare banana bread with palm sugar delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used for make
  1. Use 225 gr flour
  2. Use 80 gr butter
  3. Prepare 150 gr palm sugar
  4. Take 60 gr Greek yogurt
  5. Prepare 2 large eggs
  6. Use 1/2 tsp salt
  7. Prepare 4 very ripe banana
  8. Prepare 1 tsp baking soda

Preheat your oven and preparing your baking pan. Make sure to shake out any excess flour. Spray loaf pan with cooking spray. Whisk flour, baking soda, and salt in a medium bowl.

Steps to cook Banana bread with palm sugar:
  1. In bowl mix flour, baking soda and salt. Set aside
  2. In a mixing bowl, add sugar and butter. Whisk until fluffy for 5 minutes.
  3. While the butter mixing, mashed the banana and set aside.
  4. Once the butter mixture done, add yogurt and egg one by one.
  5. Add flour in 3 part, once the flour combined. Add the bananas.
  6. Prepare 9x5 inch loaf pan, grease with butter and line with parchment paper.
  7. Pour the batter and bake for 50-60 minutes at 170c
  8. Done and ready to serve!

Dust with flour and tap out excess. Whisk flour, baking soda, and salt in a medium bowl. How to Make This Caramelized Banana Bread Recipe This recipe is pretty straightforward, with the most involved step being caramelizing the bananas. Start with melting your coconut oil in a medium saucepan over medium low heat. Line one loaf pan with parchment paper.

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