Again looking for a pan-fried breaded chicken breast recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pan-fried breaded chicken breast should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pan-fried breaded chicken breast, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare pan-fried breaded chicken breast which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for make

1. Use 1 Chicken Breast
2. Take 1 cup Bread Crumbs (flavor of choice)
3. Take 1 egg
4. Take 1 tbsp olive oil, extra virgin

Kids love it and you all will want more! Place three to four chicken pieces (do not overcrowd the pan). Pro tip - The butter gives the breadcrumbs a nice golden color and makes the chicken crispy. Let cook on one side without touching for one minute on medium heat.

How to make:process Pan-Fried Breaded Chicken Breast:

1. Beat egg until consistent texture
2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
6. Enjoy!
7. Done and ready to serve!

Dredge, Dip and Roll Start by dredging your chicken pieces through the flour. Dredging simply involves running the dry chicken pieces through the bowl, turning or rolling to ensure all sides are coated, then shaking off any excess. Gently rewarm leftovers in a skillet on the stovetop over medium-low heat or in the microwave. Heat vegetable oil in a skillet over medium-high heat. Dredge chicken breasts in flour once more; shake off excess.

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