Easy Steps to Make Recipe Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) that is So Delicious, So Delicious}

Easy Steps to Make Recipe Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) that is So Delicious, So Delicious}

  • Brit ODonnell
  • Brit ODonnell
  • May 2, 2022

You are looking for a parmesan breaded chicken & zucchini spaghetti (low-carb) recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious parmesan breaded chicken & zucchini spaghetti (low-carb) should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of parmesan breaded chicken & zucchini spaghetti (low-carb), first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare parmesan breaded chicken & zucchini spaghetti (low-carb) which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required exist in make
  1. Prepare 2 large chicken breasts
  2. Prepare 2 Tbsp butter
  3. Use 1 egg
  4. Use 2 Tbsp milk
  5. Use 1 packet Shake N Bake Breadcrumbs - Parmesan
  6. Prepare 1 packet Shake N Bake Breadcrumbs - Extra Crispy
  7. Prepare 1/4 cup grated parmesan
  8. Prepare 2 large zucchini
  9. Prepare 2 tsp minced garlic
  10. Take Garlic seasoning
  11. Use 1 Tbsp grated parmesan
  12. Use Salt
  13. Use Pepper

Place these ingredients on a plate. Coat chicken with a thin layer of non-fat yogurt on each side. Sprinkle garlic powder, salt and pepper onto each side of chicken breast. Dip both sides of coated chicken into breadcrumb mixture and shake off excess.

How to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt & pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini into "noodles".
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
  11. Done and ready to serve!

Transfer breast to the bread crumb mixture, pressing crumbs into both sides. Coat the chicken in a mixture of flour, salt & pepper. Dip the chicken in an egg bath. Dredge the chicken in a bread coating, consisting of bread crumbs and parmesan. It's important to dip and coat the chicken in the order above.

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