Easy Steps to Make Recipe Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) that is So Delicious, So Delicious}
- Brit ODonnell
- May 2, 2022
You are looking for a parmesan breaded chicken & zucchini spaghetti (low-carb) recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious parmesan breaded chicken & zucchini spaghetti (low-carb) should had aroma and taste that able provoke everyone’s taste.
{ There are many little things that can affect the taste quality of parmesan breaded chicken & zucchini spaghetti (low-carb), first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare parmesan breaded chicken & zucchini spaghetti (low-carb) which is delicious as long as you know the trick and how to make this dish can be treat special.
Place these ingredients on a plate. Coat chicken with a thin layer of non-fat yogurt on each side. Sprinkle garlic powder, salt and pepper onto each side of chicken breast. Dip both sides of coated chicken into breadcrumb mixture and shake off excess.
Transfer breast to the bread crumb mixture, pressing crumbs into both sides. Coat the chicken in a mixture of flour, salt & pepper. Dip the chicken in an egg bath. Dredge the chicken in a bread coating, consisting of bread crumbs and parmesan. It's important to dip and coat the chicken in the order above.
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