You are looking for a super juicy super crispy fried chicken thighs recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious super juicy super crispy fried chicken thighs should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Prepare chicken
2. Prepare 6 boneless, skinless chicken thighs
3. Use 2 cup buttermilk
4. Take chicken coating
5. Prepare 1 cup all-purpose flour
6. Use 1/4 cup yellow corn meal
7. Prepare 1/4 cup cornstarch
8. Take 1 tbsp kosher salt
9. Prepare 1 1/2 tsp garlic powder
10. Use 1 1/2 tsp onion powder
11. Prepare 1 tsp chipotle ground powder
12. Prepare 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
13. Prepare 1 tsp paprika
14. Use frying
15. Prepare 48 oz vegetable oil

View Recipe. this link opens in a new tab. In a medium bowl, whisk the olive oil, garlic, and Italian seasoning to form a paste. Generously season the chicken thighs with salt and black pepper. Helps the spice mixture adhere to the chicken thighs and the skin to crisp.

How to make:process Super Juicy Super Crispy Fried Chicken Thighs:

1. Trim off excess fat from chicken.
2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
7. Drain chicken on a paper towel lined plate while cooking second batch.
8. You now have super juicy, super crispy chicken. Enjoy.
9. Recipe by taylor68too.
10. Done and ready to serve!

The Directions Stir the spice mixture together in a bowl. Pat dry the thighs with paper towel, then add them to the bowl. Coat the chicken with oil and the spices. Add the chicken thighs skin side down to an air fryer basket. Dry brine the chicken for juiciness.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!