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Ingredients and seasonings used for prepare

1. Prepare 1 can (13.5 oz.) coconut cream
2. Use 1 tsp. coconut extract
3. Take 2 tsp. apple cider vinegar
4. Prepare 2 T. sugar
5. Prepare toasted sweetened shredded coconut (garnish)
6. Take _____________________
7. Take Homemade crisp chicken nuggets (or breaded fried shrimp)
8. Prepare Blanched snow peas
9. Prepare Cooked rice

Press chicken pieces into cereal until coated. In a second bowl, whisk together the eggs and water (or milk). Fill a third bowl with coconut flakes, and a fourth bowl with panko bread crumbs. Toss chicken tenders first in the flour, then in the egg wash, followed by the coconut flakes, and ending with the bread crumbs.

Instructions to cook Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
3. Done and ready to serve!

Be sure to coat each chicken tender thoroughly with each step. In a medium bowl whisk together the eggs, milk, and sriracha sauce. In a medium, shallow dish combine the coconut, panko, salt, pepper, and cayenne. Dip the chicken strips in the egg mixture to coat, and then into the coconut mixture, coating completely. Transfer the chicken strips onto a plate and repeat the process with all the strips.

me, the simple preparation of Crispy Chicken Nuggets in Coconut Cream Sauce above can help you prepare servings that are delicious for family/friends Congratulations enjoy