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Ingredients and seasonings required for prepare

1. Prepare 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
2. Take 1/4 cup Coconut Oil
3. Use 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
4. Prepare 1 teaspoon Vanilla extract
5. Take 3/4 teaspoon Ground cinnamon
6. Take 1/2 teaspoon Ginger powder
7. Use Big pinch Ground nutmeg
8. Prepare Big Pinch Ground cloves
9. Use 1/2 teaspoon Salt
10. Prepare Big Pinch Baking Soda
11. Prepare 1/2 cup Sprouted ragi flour
12. Prepare 1/2 cup Bajra flour (pearl millet)
13. Prepare 1/2 cup - Whole wheat flour
14. Prepare 1/2 cup - Pitted and chopped dates
15. Prepare Small handful Raisins
16. Prepare Handful Chopped cashew small
17. Use Handful Chopped almonds small

Unauthorized use and/or duplication of this material or any part of the content, including but not limited to Recipes, Posts and Images, without the express and written permission from this site's author and owner is strictly prohibited. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice step by step. Add the flour(s) into a bowl. Stir in baking soda and salt.

How to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Add the flour(s) into a bowl. Stir in baking soda and salt.
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
3. Add in the vanilla and spices. Mix well.
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
5. Combine well into a soft dough.
6. Cling wrap the dough and chill in refrigerator for 30 minutes.
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
9. Done and ready to serve!

In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. Add in the vanilla and spices. It's Handful of Chopped cashew small. You need Handful of Chopped almonds small.

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