Again looking for a pumpkin pie recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious pumpkin pie should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare pumpkin pie which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in prepare

1. Prepare 3 Eggs
2. Prepare 1 Pumpkin Purée
3. Prepare 150 grams Packed Brown Sugar
4. Take 3/4 tsp Cinnamon
5. Take 1/2 tsp Ginger
6. Prepare 1 tsp Salt
7. Prepare 1 tsp Nutmeg
8. Use 395 grams Condensed Milk
9. Prepare 1 Short crust pastry

Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake. Beat the remaining egg and brush on the crust edge; sprinkle.

Step by step to cook Pumpkin Pie:

1. Pre-heat oven to 220°F
2. Whisk pumpkin, sugar, cinnamon, ginger, salt, nutmeg, eggs and milk until combined.
3. Pour mixture into pie crust
4. Bake for 15 minutes then reduce heat to 175°F and bake for another 30 - 40 minutes
5. Done and ready to serve!

Carefully pour pumpkin filling into pie plate. Make the Pumpkin Pie Filling: In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk. Whisk until smooth, then pour the filling into the pre-baked crust. Remove from oven, let cool, scoop out the pulp. Alternatively, you can cut the pumpkin into sections and steam in a saucepan with a couple inches of water at the bottom, until soft (strain before using).

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