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Ingredients and seasonings used in prepare

1. Prepare 3 cup elbow macaroni noodles
2. Take 1/3 cup butter
3. Take 1/3 cup flour
4. Prepare 3 cup milk
5. Take 3 cup extra sharp cheddar cheese
6. Prepare 1 salt to taste

Because this recipe has a milk and egg base, rather than a béchamel, this southern baked macaroni and cheese yields a firm, sliceable casserole that is creamy, rich and incredibly cheesy. The evaporated milk adds a rich, creamy flavor that is unique to southern-style mac and. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions.

Steps to make Mom's Baked Macaroni and Cheese:

1. preheat oven to 350°F
2. boil the noodles for 9-11 minutes
3. drain the noodles
4. melt the butter and and add the flour to make a roue
5. add the milk slowly
6. mix together until the cheese is melted
7. pour the noodles in a large cassarole dish and add the cheese mixture
8. mix well
9. bake for 30 to 45 minutes
10. Done and ready to serve!

Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta. Set aside to cool while preparing cheese sauce. Melt butter in a deep saucepan, dutch oven, or stock pot. Directions WATCH Watch how to make this recipe.

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