Are looking for a salted egg & mongolian buttermilk crispy chicken recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious salted egg & mongolian buttermilk crispy chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of salted egg & mongolian buttermilk crispy chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare salted egg & mongolian buttermilk crispy chicken which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used in prepare

1. Take 2 boneless chicken thighs, cut into bite sizes
2. Use Marinate ingredients
3. Prepare 1 tbp Shaoxing Chinese rice wine
4. Take 1/2 tsp salt
5. Prepare 1/2 tsp white pepper powder
6. Use 1 tsp sesame oil
7. Prepare 1/2 tbp brown sugar
8. Prepare Deep fry ingredients
9. Prepare 2 tbp self-raising flour
10. Take 2 tbp sweet potato flour (coarse)
11. Use 2 tbp rice flour
12. Prepare Adequate water
13. Prepare Adequate frying oil
14. Prepare Sauce - Buttermilk
15. Prepare 200 ml evaporated milk
16. Prepare 2 tbsp unsalted butter
17. Prepare 4 clove garlic, chopped
18. Take 1 tbp brown sugar
19. Prepare 1/2 tsp salt
20. Prepare 2 branches curry leaf
21. Prepare 2 small red chili, chopped
22. Prepare Sauce - Salted egg (add on to buttermilk sauce)
23. Take 2 salted egg yolk, hard boiled and mashed
24. Take Sauce - Mongolian (add on to buttermilk sauce)
25. Prepare 2 tbp sweet chilli sauce
26. Prepare 1/2 tsp black pepper powder (coarse)

Mix until salt is completely dissolved; let cool. Add eggs (Make sure the eggs are completely submerged. The eggs will have a tendency to float to the top. Once the salt completely dissolves, turn off the heat.

Steps to cook Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
5. Done and ready to serve!

Meanwhile, place the fresh eggs in a big glass jar. Pour the brine solution into the jar making sure that all eggs are fully submerged. The beautiful vibrant orange is the duck egg yolk's natural color, and makes for a delicious tasty bite. The origin of Salted Egg dates back to the fifth century in China. Since then, it has been a staple in Asian cuisine.

how is this? Easy isn’t it? That’s the prepare salted egg & mongolian buttermilk crispy chicken that you practice at home. Hope it’s useful and good luck!