You are looking for a mushroom-free beef stroganoff recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious mushroom-free beef stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mushroom-free beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare mushroom-free beef stroganoff which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings must exist for prepare

1. Take 1 cup Beef broth
2. Take 1 packages Cubed Steak (or any other beef variation)
3. Take 1 medium Sweet onion chopped
4. Take 1 tbsp Garlic minced
5. Prepare 4 tbsp Butter
6. Prepare 1 cup Sour Cream
7. Prepare 1 cup Flour
8. Prepare 3 cup Egg Noodles
9. Prepare 1 cup Hot water

Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Add the onion to the skillet and cook until lightly browned. Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil.

Steps to make Mushroom-Free Beef Stroganoff:

1. Cut meat into thin strips
2. Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
3. Cook on med-high until meat is cooked thoroughly and onions are translucent
4. Bring temp to a low medium
5. Add sour cream. Stir
6. Combine flour and hot water. Stir until no lumps are visual.
7. Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
8. Boil egg noodles
9. Top egg noodles with meat and sauce, enjoy!
10. Done and ready to serve!

Brown the meat, add the onions to the pan, and cook them both together until the onions have softened, stirring often. Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. In same pan, add soup, milk, paprika, pepper, rosemary and Worcestershire. Reduce heat and stir in sour cream.

how is this? Easy isn’t it? That’s the make mushroom-free beef stroganoff that you do at home. Good luck!