Are looking for a homemade pumpkin pie and crust recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious homemade pumpkin pie and crust should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of homemade pumpkin pie and crust, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare homemade pumpkin pie and crust which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Prepare for crust:
2. Take 1 1/2 cup all-purpose flour
3. Take 1/4 tsp salt
4. Prepare 1 tsp sugar
5. Take 8 tbsp cold unsalted butter (1 stick)
6. Use 5 tbsp ice water
7. Prepare pumpkin pie filling
8. Prepare 1 can 15 oz pumpkin
9. Prepare 1 can 12 oz evaporated milk
10. Take 3/4 cup granulated sugar
11. Prepare 2 tbsp pumpkin spice
12. Take 2 large eggs
13. Prepare 1 whipped cream (optional)

Cover the crust with a piece of parchment paper and fill it about three-quarters full with dried beans or pie weights. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Set the crusts aside to cool. Just dump them into your bowl and whisk, then pour into your pie plate.

How to make:process Homemade pumpkin pie and crust:

1. Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
2. Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
3. Drizzle 4 tablespoons of ice water and mix just until it comes together… don't overwork the dough (use last tablespoon if needed)
4. Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
5. Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
6. Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
7. Allow it to cool completely before adding pie filling.
8. To make pumpkin pie filling:
9. Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
10. Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
11. Done and ready to serve!

Once it bakes and cools it forms a soft and perfect custard that everyone expects when they crave pumpkin pie. Whisk pumpkin, sweetened condensed milk, eggs, salt, and pumpkin pie spice. Place pie crust on a baking sheet. Place your pie on the center rack of your oven, along with the leaf in a separate small baking pan. Remove the leaf from the oven when it is just turning golden brown around the edges, about five minutes.

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