Are looking for a fried poha chiwda(flattened rice) recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried poha chiwda(flattened rice) should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried poha chiwda(flattened rice), first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare fried poha chiwda(flattened rice) delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for prepare

1. Prepare 1 cup poha chiwda (flattened rice)
2. Use 1 1/2 cup refined oil
3. Take 2 tbsp peanuts
4. Prepare 1 tsp black pepper powder
5. Prepare 1/4 th tsp salt
6. Prepare 1 tbsp sev (optional)
7. Use 1 onion chopped finely
8. Prepare 1-2 green chillies

You can also fry all the nuts and poha without using a sieve as well. Deep fry until peanuts are light golden brown. Drain them and transfer to a large bowl over paper napkin. Heat a wide heavy bottom pan.

Step by step to make Fried poha chiwda(flattened rice):

1. Heat refined oil in a wok fuming hot.Lower flame and fry chiwda in batches.The process should be fast otherwise chiwda may turn brown.Quickly remove from oil and drop in a broad steel strainer to remove excess oil.Fry the peanuts golden brown.Mix chiwda, nuts,sev, black pepper and salt to taste.Cool and store in airtight containers. Serve with onion and green chillies.Tastes best if served hot with tea or coffee.
2. Done and ready to serve!

Spread them all over the pan. You can add more depending on the size of your pan. Stir them with a spatula and roast until they turn light and crispy. Add raisins and stir to combine. Add flattened rice, salt, and sugar and stir very gently until the rice is totally coated yellow with the flavoured oil and nuts.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy