Again looking for a rice sizzler with tomato coulis recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious rice sizzler with tomato coulis should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rice sizzler with tomato coulis, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare rice sizzler with tomato coulis delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist for prepare

1. Take leaf For the rice-
2. Prepare 2 tsp oil,
3. Prepare 2 cloves,
4. Prepare 1 bay leaf
5. Prepare 1 stick cinnamon
6. Use 2 cardamoms
7. Prepare 1 black elaichi
8. Take 8-10 black pepper corns,
9. Prepare 1 tsp cumin seeds
10. Use 1 onion chopped
11. Prepare 2 tsp green chana,
12. Use 1 carrot chopped
13. Prepare 2 tbsp green peas
14. Prepare 1/2 cup basmati rice soaked in water for 1 hour
15. Take Other ingredients-
16. Prepare 1/2 cup carrots and capsicums cut into cubes,
17. Prepare 8-10 besan gatta rolls
18. Prepare 2 tomato pieces, filled with dry potato subji,
19. Prepare 1/2 cup fried finger chips,
20. Take 1/2 cup coriander leaves
21. Take 1 tsp butter, 1 tsp oil mixed with 4 tbsp water to give the sizzling effect

Place a few leaves of cabbage over it. Spoon fried rice over & stir fry veggies on the rice and the mushroom cutlets over it. Take a whisk and mix all ingredients well. Add diced onions, bell peppers, paneer, tomatoes, mix and rest for an hour.

Step by step to cook Rice sizzler with tomato coulis:

1. Dip the tomatoes in a pan of hot boiling water for ten seconds. Peel of the skin. Chop the tomatoes into pieces.
2. Heat the oil in a pan and sauté tomatoes and garlic for 10miutes on low heat.add salt, pepper and butter. Blend the mixture to make a puree and keep aside.
3. For rice-Heat oil in a deep pan. Add cloves, bay leaf, 1stick of cinnamon, cardamoms, black elaichi,8-10black pepper corns and cumin seeds. Sauté for 1 minute. Add onion and sauté again for 1 minute.
4. Now add green chana, carrot chopped green peas, basmati rice and double the volume of water. Cook covered on low heat till the rice is soft.
5. How to serve-heat sizzler plate till red hot and drizzle some butter and spread cabbage leaves. Fill a small round cup with the rice and invert it in the centre of sizzler plate and pour the half tomato coulis over rice.
6. Mix vegetables with the remaining sauce and cook for two minutes. Arrange besan gatta rolls and finger chips at the side of the hot plate.
7. Place subji filled tomato cups at the corner. Sprinkle coriander leaves. Wet the wooden plate with water and place the iron plate over wooden plate and pour some oil mixed water and butter immediately with sizzling voice and smoke.
8. Rice sizzler with tomato caulis#reststyle is ready to serve.
9. Done and ready to serve!

Boiled and grilled potatoes and tomatoes pilled with assorted stir fry vegetables are teamed with saucy paneer cubes on the bed rice and noodles. VEG SIZZLER WITH MUSHROOM AND CHEESE - Cook with Kushi. Veg Sizzler With Mushroom and Cheese is delicious, flavorful, complete meal and my family's favorite. A plate with full of veggies, rice, patties, sauce and fries. Order food online from Moti Mahal Delux, Civil Lines, Allahabad.

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