You are looking for a beef stroganoff recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for prepare

1. Use slow cook ingredients
2. Prepare 2 lb stew meat
3. Prepare 12 oz mushroom
4. Prepare 2 tbsp minced fresh garlic
5. Prepare sauce ingredients
6. Take 1 1/2 cup beef stock
7. Prepare 1 tbsp dijon mustard
8. Use 1 tbsp worcestershire sauce
9. Prepare 2 tbsp red wine
10. Prepare 1 tsp parsley
11. Prepare 1 tsp garlic powder
12. Prepare 1/2 tsp onion powder
13. Prepare 1/2 tsp thyme
14. Prepare 1/4 tsp paprika
15. Take 6 tbsp cornstarch
16. Use add 30 minutes before serving
17. Take 4 oz cream cheese
18. Prepare 1/2 cup sour cream

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Step by step to make Beef Stroganoff:

1. Add stew meat, mushrooms, and minced garlic to crock pot.
2. Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
3. Add corn starch to the sauce and mix.
4. Add sauce to crock pot and stir.
5. Cook on low for 6-8 hours or high for 3-4 hours
6. About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
7. Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
8. Serve over spiral or egg noodles.
9. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

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