Again looking for a mini pumpkin oatmeal pies recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious mini pumpkin oatmeal pies should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mini pumpkin oatmeal pies, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare mini pumpkin oatmeal pies delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for prepare

1. Prepare Crust
2. Use 1/2 cup Quick oats
3. Prepare 1/4 cup Rolled oats
4. Take 1/4 cup Almond flour
5. Prepare 1 tbsp Almond milk
6. Prepare 1 dash Vanilla
7. Prepare 3 tbsp Honey
8. Prepare Filling
9. Prepare 1 can Pumpkin
10. Prepare 2 Eggs
11. Prepare 3 tbsp Stevia
12. Prepare 1/4 cup Honey
13. Prepare 1 dash Allspice
14. Use 1/2 tsp Vanilla
15. Take Layering
16. Prepare 1/2 cup Chocolate chips

Add flour mixture and mix until just combined. Using a cookie scoop, scoop a ball of cookie dough and roll into a perfect ball. In small bowl, stir flour, oats, brown sugar and pumpkin pie spice. Cut in butter with fork to blend well.

How to cook Mini Pumpkin Oatmeal Pies:

1. Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
2. Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
3. Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
4. Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
5. Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
6. Drizzle a little honey on top if you would like.
7. Baking- place in the oven at 355° and bake for 30 minutes
8. When done baking remove and eat warm or chill them! Enjoy
9. Done and ready to serve!

On a lightly floured surface, roll the pie crusts out to ⅛" thickness. Re-roll any scrap pieces of pie dough as needed to cut out the circles. Separate one egg, and place the egg white into a small bowl. With the remainder of the batter make pumpkin custards. Fill each ramekin with about half cup of pumpkin pie filling.

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