Easy Steps to Prepare Recipe Beef Stroganoff that is Awesome, Delicious}

Easy Steps to Prepare Recipe Beef Stroganoff that is Awesome, Delicious}

  • amalia virshania
  • amalia virshania
  • Apr 1, 2022

Again looking for a beef stroganoff recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare beef stroganoff delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist for prepare
  1. Take 200 grams beef
  2. Use 80 grams shimeji mushroom
  3. Take 1/2 yellow onion (cut coarsely)
  4. Prepare 4 cloves garlic (minced)
  5. Prepare 1/2 tsp blackpepper
  6. Prepare 2 tbs unsalted butter
  7. Prepare 1/2 cup heavy cream
  8. Prepare 1 pinch nutmeg
  9. Use 1/4 cup chicken broth
  10. Prepare to taste sugar and salt
  11. Take 1 tbs chopped parsley

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Step by step to cook Beef Stroganoff:
  1. Clean beef and pat dry.
  2. On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
  3. On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
  4. Add heavy cream and beef broth, and stir it well.
  5. When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.
  6. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Slice the beef against the grain into thin slices. Cook egg noodles according to package directions.

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