Are looking for a pumpkin pie with pecan crumble topping recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious pumpkin pie with pecan crumble topping should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie with pecan crumble topping, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare pumpkin pie with pecan crumble topping which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in prepare

1. Prepare pecan crumble topping
2. Prepare 3/4 cup roasted pecan
3. Prepare 2/3 flour
4. Use 2/3 Brown sugar
5. Take 5 tbsp melted butter
6. Prepare 1 tsp nutmeg
7. Prepare pie dough
8. Prepare 1 cup pumpkin puree (steamed / cans)
9. Take 2 cup flour
10. Take 1 tsl baking powder
11. Prepare 1 larger egg
12. Prepare 1/2 cup milk
13. Prepare 5 tbsp melted butter
14. Prepare 1 tsp cinnamon
15. Prepare 1 tsp salt

Transfer pie to a large baking sheet. In a large bowl whisk the eggs, salt, ground cinnamon, ground ginger, and ground nutmeg together until combined well. Add brown sugar, and pumpkin, and whisk together. Gradually stir in evaporated milk until blended.

Steps to make Pumpkin pie with pecan crumble topping:

1. On separate mixing bowl Combine all together the pecan crumble topping ingredients, set aside after well combined
2. On the other separate mixing bowl combine all pie dough ingredients until firm
3. Prepare 9 inch baking pan with oil and flour sprinkle coat to make it baked smoothly (non-stick)
4. Place the pie doughnonto the baking pan
5. Tap the dough to release the air buble And layer the pecan crumble topping on the top of pie dough
6. Preheat 350• oven Baked the pie for 25-30 mins until golden brown
7. Done and ready to serve!

Fold edges under, and set aside. For filling: In a large bowl, whisk together brown sugar, milk, zest, pumpkin pie spice, salt, eggs, and pumpkin until combined. Mix pumpkin filling ingredients until thoroughly combined and pour into baking dish on top of crust layer. Crumble together with fingers and sprinkle on top of pumpkin filling. For topping, in a large bowl, combine eggs, pecans, sugar and syrup; spoon over top.

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