You are looking for a fish fillet con corn recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious fish fillet con corn should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fish fillet con corn, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare fish fillet con corn which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist for prepare

1. Prepare 2 fish fillet
2. Prepare Half can cream corn

Once dried on some paper towels, they need only to be tossed in flour, then pan-fried in a mixture of butter and oil. They come out of the pan with a thin and crispy crust, with no heavy breading to get in the way. All you need to do is heap some salsa on top and dig in. Transfer the fish to the bowl and turn to.

Instructions to make Fish Fillet con Corn:

1. Pan fry fish fillet until done. Remove and set aside
2. Simmer cream corn and add parsley then put on top of fish. Serve
3. Done and ready to serve!

Spread the flour on a deep plate. Break the eggs into another deep plate (or pie pan) and add ½ teaspoon salt. Beat with a fork until completely liquid. Spread the cornflakes or bread crumbs on a third plate; if you've chosen corn flakes (my favorite), use the back of a measuring cup to break them into ¼-inch pieces. Whisk egg, mayonnaise, and lemon zest in a large bowl.

how ? Easy isn’t it? That’s the make fish fillet con corn that you do at home. Hope it’s useful and good luck!