Again looking for a loaded pulled pork fries recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious loaded pulled pork fries should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of loaded pulled pork fries, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare loaded pulled pork fries which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in make

1. Take 2 1/2 lbs pork shoulder
2. Prepare 1 cup root beer
3. Use 2 cups bbq sauce
4. Take 1 bag frozen fries
5. Take Green onions Chopped
6. Prepare 1 cup sour cream
7. Prepare 2 cups cheddar cheese shredded
8. Prepare Side
9. Prepare Salad

Spread out on a baking tray lined with parchment paper. Top with the leftover pulled pork, red onion, red pepper, green pepper and cheddar. Scatter half of the fries in a cast-iron skillet. Carefully add fries to hot roasting pan.

How to cook Loaded Pulled pork fries:

1. Add pork shoulder, root beer, bbq, in slow cooker. Cook for 8-10 hrs on low.
2. Shred pork, cook fries according to package directions (I cook my fries in the oven on a baking sheet make step 3 easier that way.)
3. Layer pork and cheese on top of fries return to oven for 4-10 minutes until cheese is melted garnish with sliced onions and sour cream serve salad
4. Done and ready to serve!

My loaded BBQ pulled pork fries is a contender in the Curly's BBQ Showdown and I need your help! Place the sliced potatoes on a baking sheet along with the pork shoulder. Make sure that the potatoes are not touching the pork. Loaded Pulled Pork Waffle Fries - Logan's Roadhouse Loaded Pulled Pork Waffle Fries Smokehouse BBQ seasoned waffle fries loaded with pulled pork, cheddar cheese, jalapeños and green onions. Since these pulled pork fries are topped with meat, they can both double as a side dish and a meal.

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