Are looking for a rice paper shrimp tacos recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious rice paper shrimp tacos should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rice paper shrimp tacos, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare rice paper shrimp tacos delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Prepare ingredients for rice paper shrimp taco’s
2. Prepare 1 ) 2 rice paper
3. Prepare 2 ) ¼ cup oil
4. Prepare for a simple guacamole
5. Prepare 3 ) ½ tsp garlic powder
6. Use 4 ) ½ tsp onion powder
7. Prepare 5 ) ¼ tsp cayenne
8. Prepare 6 ) a pinch of cumin powder
9. Prepare 7 ) salt to season
10. Take 8 ) 2 tsp lemon juice
11. Prepare for the shrimp mix
12. Use 9 ) 1lb cooked shrimp (chopped)
13. Prepare 10 ) 2 tsp kewpie mayo (or regular mayo)
14. Prepare 11 ) 2 tsp sriracha
15. Prepare 12 ) 1 tsp sesame oil
16. Take 13 ) 2 tsp chopped green onion
17. Prepare 14 ) 2 tsp chopped cilantro
18. Prepare 15 ) salt to season if needed (I didn’t add any)

Coat the shrimp in the seasoning mix. Serve on a warm tortilla with your favorite toppings. Step By Step Instructions Pat dry the shrimp with paper towels. Add the seasoning ingredients to a small bowl and mix to combine.

Instructions to make Rice Paper Shrimp Tacos:

1. Step 1- cut the rice paper in half, then cut the half in half, then the quarters into halves, so getting 8 small triangles in total. Edges wont be smooth since the rice paper is quite brittle, which is fine
2. Step 2- making a simple guacamole. Cut the avocados in half. Take the seed out. I used a blender to make the guacamole very smooth. You can just hand mix it too. Add ½ teaspoon garlic powder, ½ teaspoon onion powder,¼ teaspoon cayenne, a pinch of cumin powder, salt to season, 2 tsp lemon juice. Use a blender or just hand mix it to make it smooth.
3. Step 3- I used cooked shrimp which were cocktail shrimps. You can use any cooked shrimp, or cook the shrimp with spices. Your choice. If using cooked shrimp and if it has tails, pull the tail out and chop them coarsely.Transfer in a bowl. Add 2 tsp kewpie mayo (regular mayo will do too), 2 tsp sriracha, a tsp of sesame oil, 2 tsp chopped green onion, 2 tsp chopped cilantro and mix, since the cocktail shrimp had some salt in it, I didn’t add any extra
4. Step 4- heat ¼ cup oil on med hi heat.Ready a plate with paper towel. Do a wooden chopstick test for temperature. If the oil bubbles around the chopstick, its hot. Once hot drop the rice paper triangle. It will pop into a beautiful shape immediately, and lift So basically drop and lift, that’s how quickly these rice paper triangles will pop.
5. Step 5- Set the rice paper taco’s for assembly. First the guacamole. Then the shrimp mix and enjoy !!
6. Https://www.youtube.com/watch?v=N_IPIAbZn5s
7. Done and ready to serve!

Coat the shrimp with the seasoning. Thaw and pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine. Place a large non-stick pan over medium-high heat. Tightly roll them up the tacos, then skewer with toothpicks to keep them closed.

how ? Easy isn’t it? That’s the prepare rice paper shrimp tacos that you do at home. Congratulations enjoy