Are looking for a roasted chicken with rice recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious roasted chicken with rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of roasted chicken with rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare roasted chicken with rice delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings must exist for make

1. Prepare 1 whole chicken
2. Prepare 1 tsp salt
3. Use 1/2 tsp black pepper
4. Prepare 1 tsp ginger powder
5. Take 1 tsp chili powder (as required)
6. Prepare 1 tbsp turmeric powder
7. Prepare Rice
8. Prepare 500 g rice
9. Use 3 pcs Cloves
10. Prepare 3 pcs cardamon
11. Use 6 pcs black pepper seeds
12. Take Chicken broth(after we bake the chicken we take the broth)

Combine ½ teaspoon of salt with ¼ tsp of five spice powder, and sprinkle a dash of the mixture over the skin of each chicken portion. Watch it closely, as you don't want to overcook the chicken. Arroz con pollo (literally, rice with chicken in Spanish) is a classic Latin American dish. Our Mexican-style recipe cooks up in well under an hour in a single skillet, with well-seasoned chunks of chicken, fresh green chilies, onion, garlic, tomatoes, and long-grain white rice, for a filling dish with lots of fantastic smoky and spicy flavor.

How to make:process Roasted chicken with rice:

1. Clean the chicken very well using water and white vinegar
2. Then add salt and all the spices together and some olive oil and marinate the chicken very well. Preferably let it in the fridge at least 1 hour and it will better if it still overnight.but its ok if you are in a hurry it will be delicious too.
3. Ps: you can add rosemary in the tummy of the chicken
4. Put some water on the tray because we will use it later for the rice
5. Put the chicken in the oven at 180°C and check on it from time to time and drop some of the sauce on it
6. After about 1 hour or more depend on the size of the chicken you can take the sauce from the tray and put it in the pan and then put the chicken back to the oven
7. We take 1 cup of rice washed and drained
8. The sauce of chicken has all the spices needed but we can add some hole spices such as the gloves,black pepper,cardamon if you like.
9. It is ok if you don't like it.and cover it with a lid and let it cook in a medium heat.add hot water if needed and taste if it needed some more salt.
10. Done and ready to serve!

Tender cuts of chicken are browned and cooked with aromatics, bell peppers, spices, rice and peas in this mouthwatering one-pot feast referred to as arroz con pollo in Cuba and other parts of. Put the chicken on top of the rice and move to the oven. While the chicken is cooking make the herb oil by blitzing everything in a food processor together until well combined. Serve the chicken with the rice and herb oil. Lightly oil an oven-safe skillet or roasting pan.

me, the simple preparation of Roasted chicken with rice above can help you prepare dishes that are special for family/friends Congratulations enjoy