You are looking for a green chili stew recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious green chili stew should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of green chili stew, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare green chili stew delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for make

1. Take Beef
2. Prepare 2 tablespoons lard
3. Prepare 1 pound beef I used sirloin
4. Prepare To taste salt
5. Prepare To taste ground black pepper
6. Prepare 1/3 cup flour
7. Prepare Chili
8. Prepare 2 cups chopped New Mexico green chilis
9. Use 1-1/2 cup diced potatoes
10. Use 1 tablespoons minced garlic
11. Prepare 1 large onion chopped
12. Use 1 teaspoons salt
13. Prepare 2 cup water
14. Use Optional 19th-20th century invention
15. Prepare To taste sour cream

Add the broth, potatoes, salt and bring to a boil. Reduce the heat and simmer for one hour, un- Green Chile Stew Stove-Top Recipe Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag. Shake to coat thoroughly and then set aside. In a large pot over medium heat, warm the oil.

How to make:process Green Chili Stew:

1. Chop the onion and peppers. Remove the seeds and rib.
2. Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
3. The seared meat. Now use the leftover lard to sauté the onion.
4. Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
5. Serve I hope you enjoy!!
6. Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now.
7. Done and ready to serve!

Stir in tomato, garlic, water and salt. Onions should be translucent and garlic should be filling the kitchen with that smell you only get from garlic on the stove. Cube meat, sprinkle with salt and add to onion and garlic to brown. Add the green chiles, garlic, and baby potatoes. Return the seared pork cubes to the pot, along with the tomatoes.

relatives or to be creations for selling food. Congratulations enjoy