Are looking for a margarita shrimp with coconut cilantro rice recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious margarita shrimp with coconut cilantro rice should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of margarita shrimp with coconut cilantro rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare margarita shrimp with coconut cilantro rice delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for prepare

1. Take 1 lb peeled and deveined shrimp
2. Take 1/2 cup evo
3. Take 3 garlic cloves
4. Take 1 large jalapeño with seeds, stem section removed
5. Prepare 2 tbsp brown sugar
6. Use 1 tsp ancho chile powder
7. Take 1 tsp garlic powder
8. Prepare 1 tsp onion powder
9. Prepare 1 tsp cumin
10. Use 1 tsp salt
11. Use 1/2 tsp black pepper
12. Prepare 2 tsp tequila(optional but worth it)
13. Take to taste Cilantro
14. Take Lime slices for service

Serve the Margarita Shrimp skewers on a bed of white or brown rice, by themselves or on top of your favorite salad. Reduce the heat to low and add the rice. Cook over a low heat for a couple of minutes, stirring constantly to coat the rice in the sautéed mixture. Stir in coconut milk, sugar, and crushed red pepper flakes.

How to make:process Margarita shrimp with coconut cilantro rice:

1. Add all ingredients on the list, from oil to black pepper, and process until smooth
2. Add shrimp and marinate for 3 hours
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
5. Done and ready to serve!

Mix all the ingredients in a bowl except for the coconut milk. Add the shrimp and make sure they are covered by the marinade. Cover and place in the refrigerator for an hour. Place the shrimp on the skewers so that they are attached in two places forming a "C" shape. Place frozen shrimp in single layer in a shallow metal baking pan.

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