You are looking for a cheesy shepherd's pie recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious cheesy shepherd's pie should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required in prepare

1. Prepare 3 lbs Yukon gold potatoes, peeled and diced
2. Take 1 lb ground beef (or a combo of ground beef and ground sausage)
3. Prepare 1 medium onion, finely diced
4. Prepare 2 large carrots, finely diced
5. Prepare 2 ears fresh corn, cut from the cob
6. Use 1/2 bag frozen peas
7. Prepare 1 tablespoon garlic, minced
8. Prepare 1 tsp fresh thyme, chopped
9. Take 1 tsp fresh rosemary, chopped
10. Use 2 tsp fresh parsley, chopped
11. Use Buttermilk and butter (as needed to make mashed potatoes creamy)
12. Prepare 1/3 cup grated parmesan cheese
13. Prepare 1/2 cup grated cheddar cheese or cheese blend
14. Prepare 1/4 cup ruby port wine
15. Prepare 1 tbsp Worcestershire sauce
16. Take 1/2 cup beef stock
17. Prepare 2 tbsp flour

Add the ground beef and saute, drain. Mix in the spices, and flour to create a thick paste. Stir in the liquids and bring to a gentle boil. Mix the potatoes, cheese, and spices together.

How to make:process Cheesy Shepherd's Pie:

1. Peel and chop potatoes, add them to a large pan of salted, boiling water. Cook for 15 minutes, or until fork-tender.
2. Pre-heat oven to 400ºF
3. In a large cast iron skillet, add olive oil and onions. Sauté until translucent. Add carrots and corn and cook for several minutes or until the veg begins to soften. Add salt and pepper to taste.
4. Add the ground beef/sausage and cook until the pink is gone. Salt and pepper to taste.
5. Add the garlic, port wine, Worcestershire sauce and herbs. Allow the alcohol to cook off for 1-2 minutes.
6. Add the flour by sprinkling it over the mixture and stir. Be sure not to leave any clumps. Allow to cook for 2-3 minutes.
7. Add the beef stock and stir to thicken the sauce. If the sauce is too thick, add more stock. The mixture should hold together and not be too runny.
8. Add frozen peas and stir until they are warmed and incorporated. Turn heat down while mashing potatoes.
9. Drain cooked potatoes, then mash with butter and buttermilk - enough to make a creamy, but not-too-moist mixture. Salt and pepper to taste (but remember that parmesan cheese can be salty!) Add the parmesan cheese and continue to mix until incorporated.
10. Spread the potato mixture evenly over the meat and veggie mixture in the cast iron pan. Sprinkle the cheddar cheese over the potatoes and put in the oven for 15-20 minutes (or until cheese is melted and browned).
12. Done and ready to serve!

Brown meat, onion, Italian seasoning, and ground mace in large skillet and drain. Return meat back to pan and stir in vegetables and sour cream. Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best! Finish top layer with remaining potatoes and season.

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