Are looking for a fried potato chips recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious fried potato chips should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potato chips, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare fried potato chips which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in prepare

1. Prepare Vegetable oil
2. Prepare Salt
3. Use Sweet potatoes

Use a candy thermometer to measure the temperature of the heat. Use tongs to flip the chips around in the oil as they fry. Use a mandolin slicer to very carefully slice the potatoes into uniform rounds; a mandolin is essential for this task, as an even thickness on the potato rounds is necessary to achieve an even fry and crisp on the chips. Cooking these potato chips at a lower temperature gives them a gentle golden hue and a very delicate flavor.

How to cook Fried potato chips:

1. Peel and slice the sweet potatoes
2. Sprinkle salt in it
3. Fry in heated vegetable oil.
4. Done and ready to serve!

Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Drain, then rinse and drain again. Fry potato slices in small batches. Spritz potatoes with cooking spray; sprinkle with salt.

me, the simple preparation of Fried potato chips above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!