Again looking for a oyster sauce chicken, brown rice, and broccoli recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious oyster sauce chicken, brown rice, and broccoli should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of oyster sauce chicken, brown rice, and broccoli, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare oyster sauce chicken, brown rice, and broccoli which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in prepare

1. Take 9 oz. Oyster Sauce
2. Use 4 cloves sliced garlic
3. Prepare 3 tbsp Olive Oil
4. Use 2 lbs Broccoli Crowns
5. Prepare Salt to taste
6. Prepare Black Pepper to taste
7. Take 1 tspn garlic salt
8. Prepare 3 lbs Chicken Breast
9. Prepare 2 cups long grain brown rice
10. Prepare 5 cups water
11. Prepare 1/2 teaspoon garlic salt
12. Prepare 1 tspn of crushed red pepper

Peel stem and cut into match stick size (julienned). In a pan, heat oil over high heat. Stir fry chicken in batches to lighly brown. Don't overcrowd chicken so it doesn't steam.

Steps to make Oyster Sauce Chicken, Brown Rice, and Broccoli:

1. Bring rice and water to a boil
2. Cover and reduce heat to a simmer for 25 minutes
3. Cut chicken into bite size pieces
4. Heat the olive oil in a skillet over medium heat
5. Added the garlic and red pepper to the oil and stir until lightly browned
6. Season the cubed chicken with the salt, pepper, and garlic salt
7. Added the chicken to the skillet and cook. Stirring frequently
8. Add the Broccoli crowns to a sauce pan in water and heat up
9. Combine and toss the chicken, Broccoli, rice, and Oyster Sauce in a large pot or mixing boil
10. Enjoy!
11. Done and ready to serve!

Add the chicken and toss to coat. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste. While the chicken is resting, whisk chicken broth, oyster sauce, brown sugar, rice wine, sesame oil, cornstarch, and Asian chili sauce together in a medium bowl; set aside. Preparation: In a large skillet or wok, heat the oils over medium-high heat. Add chicken black pepper and salt, stir-fry until the chicken gets brown and cooked enough.

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