Are looking for a slow cooker buffalo chicken wraps recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious slow cooker buffalo chicken wraps should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow cooker buffalo chicken wraps, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare slow cooker buffalo chicken wraps which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in prepare

1. Take 1 1/2 lbs boneless skinless chicken breast or thighs
2. Take Salt and pepper
3. Use 1/2 cup your favorite wing sauce
4. Use Your favorite toppings, such as lettuce, cheese, sour cream

Spoon chicken onto lettuce and top with shredded carrots. Cook Mode Prevent your screen from going dark Step One: Add the chicken to the slow cooker. Place the stick of butter on top. Step Three: Shred the chicken with two forks and serve!

Instructions to make Slow Cooker Buffalo Chicken Wraps:

1. Place chicken in crock pot
2. Sprinkle with salt and pepper
3. Cover with wing sauce
4. Cook on low 7-9 hrs
5. Remove chicken from crockpot and shred with fork.
6. Spread some wing sauce on a large burrito size tortilla,add lettuce, chicken, cheese and a dollop sour cream.
7. Roll it up and enjoy.
8. Done and ready to serve!

Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat. With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. Season the chicken all over with salt and pepper and transfer to a slow cooker. In a fry pan over medium heat, warm the olive oil.

how ? Easy isn’t it? That’s the make slow cooker buffalo chicken wraps that you do at home. Good luck!