Again looking for a crockpot lentil stewp (stew/soup) gf/df/nf recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crockpot lentil stewp (stew/soup) gf/df/nf should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot lentil stewp (stew/soup) gf/df/nf, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare crockpot lentil stewp (stew/soup) gf/df/nf delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 Cup Green Lentils
2. Prepare 4 Cups Water
3. Prepare 1 Bay Leaf
4. Take 1/2 lb to 1 lb Ground Chuck Beef //(add oil for lower fat content in meat of choice)
5. Use 2 Carrots (3 if smaller)
6. Take 1 Small White Potato (Sweet Potato substitute) *See instructions and ingredients for fresh onion, garlic, and celery
7. Use 1 1/2 Tbs Wine (or Wine Vinegar, Beer, Sherry, Any Vinegar, Wine, or something acidic to your taste)
8. Prepare 1 1/2-2 Tbs Onion Powder (or 2/3 Cup onion)
9. Use 1 1/2-2 Tbs Garlic Powder (or 3 minced cloves)
10. Prepare 1 Tsp Black Pepper
11. Prepare 1 Tsp Paprika
12. Prepare 1/4 Tsp to 1/2 Tsp Celery Salt (or just salt and add 1/4 Cup fresh minced celery)
13. Take 1/8 Tsp Cumin (roughly)
14. Use 1/4 Tsp Oregano
15. Take 1/4 Tsp Thyme
16. Prepare 1/16 Tsp Basil
17. Use (Cayenne Sprinkle if warmer)
18. Prepare Add other spices you like. E.g., Rosemary (1/2 Tsp), Turmeric (1/4-1/2 Tsp, etc. Customize
19. Prepare 1/4 Cup Water for STEW or more for Soup
20. Use I used water in the recipe bc water is cheap, easy, and healthy unless buying organic low-sodium broths. If you use broth, reduce salt in recipe to taste or sodium ratio already in recipe

Transfer meat to a plate and repeat with remaining ghee and beef. If possible, I prefer to place everything in the Crock Pot the night before so that all I have to do is literally press on when I'm ready the next day! Slow Cooker: Autumn Black Lentil Masala Soup. GF, GRF, NF, and can be DF if you replace or omit the butter.

How to make:process Crockpot Lentil Stewp (Stew/Soup) GF/DF/NF:

1. Beans: Rinse Lentils well. Cook Lentils, Bay Leaf, and Water in Crockpot (my crockpot is small) for 4 hours on high. Do check while cooking bc variables exist in cooking. Stir beans intermittently. Once cooked the beans will be brown in color, some may even appear like open clams (normal).
2. Produce: Wash carrots (and celery if using celery- I didn’t have any today). *Peel onion and garlic, too, if using fresh. Peel potato skin. Use a cheese grater and carefully grate carrots and potato in fine shreds. *Chop the onion, garlic, and celery finely if using fresh. Set all aside.
3. Meat and Produce: Brown Chuck with carrots and potato (and fresh onion, garlic, and celery). Stir frequently- potato starch sticks quickly to pan. Approximately 7 or more minutes. Then add wine (or choice of acid)- will sizzle, that is good. Blend and cook for an additional few seconds just for immersion.
4. Add to Beans: Add skillet blend to crockpot beans. Blend well.
5. Spices and Herbs: Add all spices and herbs. *omit onion powder, garlic powder, and celery salt if using fresh. Blend well. Sample. Turn off crockpot if all tastes good. Simmer in hot crockpot for 10-15 minutes. Serve. I would serve with a grilled cheese or garlic bread- just a suggestion. Looks terrible but very delicious. 🤤
6. Done and ready to serve!

Add the remaining of the ingredients, except for the kale. Lock the lid into place and flip valve to sealing position. In a large pot, combine the broth, lentils, carrots, onions, celery, and bay leaves; bring to a boil. Add the tomatoes (with juice), vinegar and pepper. Turn on the Instant Pot's saute feature and add olive oil.

relatives or to be inspiration in selling food. Hope it’s useful and good luck!