You are looking for a greek-style spinach rice with shrimp and dill recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious greek-style spinach rice with shrimp and dill should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of greek-style spinach rice with shrimp and dill, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare greek-style spinach rice with shrimp and dill which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in make

1. Take 2 tablespoons salted butter
2. Use 2 / 5 ounce containers baby spinach
3. Take 2 tablespoons extra virgin olive oil plus more to serve
4. Use 2 medium shallots hard and thin sliced
5. Prepare Salt and black pepper
6. Prepare 1 1/2 C. Long grain white rice rinsed and drained
7. Take 1 pound extra-large (21/25 per pound) shrimp peeled (tails removed) deveined and patted dry
8. Take 1 cup lightly packed fresh dill roughly chopped
9. Prepare 1 teaspoon grated lemon zest plus 3 teaspoons lemon juice

Sautee the spinach until just wilted. Stir in the mint and dill weed. Drain the rice well and add it to the pan. Turn the heat to low and cover.

How to make:process Greek-Style Spinach Rice with Shrimp and Dill:

1. In a large sauce pan over medium heat heat the butter until Bubbling add the spinach and cook stirring until welded but still bright green about one minute transferred to a bowl including any liquid released by the spinach and set aside
2. Set the same pan over medium heat add the oil shallots and half teaspoon salt then cook stirring often until shallots are translucent about two minutes add the rice 2 1/2 cups of water 1/2 teaspoon salt 1/4 teaspoon pepper stir the combine then bring to a boil. Cover reduce the law and cook until the liquid has been absorbed 15 to 18 minutes meanwhile season the shrimp with the salt and pepper
3. When the race is all done remove the pan from the heat quickly and even the scatter the shrimp over the service recovery and let’s stand for 10 minutes using a fork love fries and fold in the shrimp recover and let’s stand until the shrimp are opaque through out another 5 to 7 minutes
4. Add the spinach with its liquid the dill and the lemon zest and the juice then fold until well combined taste in season with salt and pepper serve drizzled with additional oil and enjoy
5. Chefs note: don’t use a wide pot such as a Dutch oven to make this recipe we found that a large service area can result in uneven cooking of the grains the narrow diameter of the saucepan is a better than Choice don’t peek at the shrimp after adding them to the rice except while stirring them into the rice after the first 10 minutes keep the lid on traps heat in the pan so the shrimp cooks through
6. Done and ready to serve!

Add the spinach and cook stirring for a few minutes, until wilted. Stir in the tomatoes, the tomato paste, two cups of hot water, the vegetable stock, the rice and season. Add the tomato sauce, garlic, dill, pepper, salt, spinach and rice. STIR IN the rice and get it coated in the oil. STIR IN the fresh dill, lemon juice and zest, and dark green sliced onions.

me, the simple preparation of Greek-Style Spinach Rice with Shrimp and Dill above can help you prepare food that are delicious for family/friends Congratulations enjoy