You are looking for a chilli cheese mash potatos cups recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chilli cheese mash potatos cups should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chilli cheese mash potatos cups, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chilli cheese mash potatos cups which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in prepare

1. Use chilli
2. Prepare 1/2 kg minced beef
3. Use 1 medium onion
4. Take 1 can tomatos
5. Take 1 can red kidney beens
6. Use 3 tbsp tomato paste
7. Take 1/2 tsp of each: garlic powder, chilli powder or paprica and blach pepper
8. Take 1 salt to taste
9. Prepare mash potatos with cheese
10. Take 2 large potatos
11. Use 1 1/2 tbsp of each chreded cheese: chidder, edam, parmesan, kashkawan(as u like)
12. Prepare 1 tbsp butter
13. Take 1 little salt

Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Sprinkle with additional cheese if desired. Drain them and then place the pot with just the potatoes back on the warm burner. Transfer potatoes to a bowl and mash.

How to make:process Chilli Cheese Mash Potatos Cups:

1. preheat the oven to midum high (200c) up and down.
2. in a pan, put the beef on a medium heat and and ground it by spoon untill it becomes brown. the water still there.
3. add the shreded onion. then, blend the tomatos with the paste and add them to the beef.
4. add the beens.
5. sprinkle the spices and salt and mix. if u found that you need water, add some. after few mins close under it.
6. now in another pan add the potatos after peeling and cutting it with some salt and cover it with water and boil until it become soft.
7. take out the potatos without water and add the butter and cheeses on it but not all the parma just the half of it.
8. now in the cupcake's tray put the cups if have it and put one spoonful of the mash
9. now put one spoon of the chili
10. cover it with mash potatos. sprinkle some paresan cheese.
11. bake it until it become gold
12. Done and ready to serve!

If needed, add in a little more milk. Feel free to adjust the cheese and cilantro level to your liking! Submit a Recipe Correction MY PRIVATE NOTES This comfort food mash-up combines leftover chili with a cheesy baked potato topping for an easy and delicious casserole. Finally, drizzle a couple tablespoons of BBQ sauce over each bowl and top with some sliced green onion and sliced jalapeño (optional). Fill halfway - Place a stack of potato slices in the muffin tin hole so they come up halfway.

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