Again looking for a beef shepherds pie recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef shepherds pie should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef shepherds pie, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beef shepherds pie which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 2 tbsp olive oil
2. Prepare 1 medium onion
3. Use 3 tbsp unsalted butter
4. Use 3 medium carrots, peeled & sliced
5. Prepare 1 medium onion, diced
6. Use 1 each celery, sliced
7. Prepare 1/2 lb cremini mushrooms, quartered
8. Take 2 clove garlic, minced
9. Prepare 3/4 tsp dried oregano
10. Prepare 3 tbsp tomato paste
11. Prepare 1 lb ground beef
12. Prepare 1/4 cup low sodium beef broth
13. Prepare 1/2 tsp worcestershire sauce
14. Prepare 1 freshly ground black pepper
15. Use 4 cup mashed potatoes
16. Prepare 1/4 cup grated parmesan cheese
17. Prepare 1 tsp kosher salt

Spoon beef mixture into baking dish. Beef Tips Heat olive oil and butter in a dutch oven. Remove from pan and set aside. Add flour and stir to incorporate.

Instructions to make Beef Shepherds Pie:

1. Preheat oven to 375°F
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.
8. Done and ready to serve!

Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. Although Shepherd's Pie a.k.a. cottage pie, has traditionally been made with minced lamb, it is widely acceptable to make with beef. Some recipes call for beef chunks similar to beef stew while other recipes used ground beef, lamb, veal or pork.

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