Again looking for a soft sweet potato chips recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious soft sweet potato chips should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of soft sweet potato chips, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare soft sweet potato chips delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required exist for make

1. Use Sweet potato
2. Prepare Potash(kanwa)
3. Prepare Salt
4. Take Oil for frying

Drizzle with oil, toss, and spread them in a single layer on sheets. Sprinkle with salt, and serve with lime wedges. The key to success with these chips is two-fold: first, the sweet potatoes should be as evenly sliced as possible. Use a deep-fry thermometer to measure the temperature.

How to cook Soft sweet potato chips:

1. First have your water in a bowl and put your potash then peel your potato and put it into the water
2. Drain the water then fry it oil
3. Done and ready to serve!

Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets. Line two large baking sheets with foil; lightly grease. Dip potatoes in melted butter and arrange on baking sheet so that chips do not overlap. Combine sweet potato slices and and olive oil in a large bowl; toss to coat.

me, the simple preparation of Soft sweet potato chips above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!