Again looking for a black sticky rice cake recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious black sticky rice cake should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of black sticky rice cake, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare black sticky rice cake which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare

1. Prepare 2 cup black sticky rice
2. Use 1 cup sugar
3. Prepare 125 ml cooking oil
4. Prepare 2 tbsp butter
5. Prepare 50 ml coconut milk
6. Use 5 tbsp sweet milk
7. Use 6 each eggs

Strain through fine-mesh strainer and repeat two more times. Stir everything together and turn on the rice cooker. Taste a small amount of rice to check it is cooked through. At this point, the mixture should be thick and sticky.

Steps to cook black sticky rice cake:

1. beat eggs and sugar in a big bowl for 10 min
2. pour black sticky rice slowly
3. pour the coconut milk and sweet milk
4. for last pour the cooking oil mix it until good blend
5. put the dough in baking pan, bake for 45 min
6. Done and ready to serve!

Transfer cooked rice mixture into prepared pan. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Pour the mixture into the baking pan. A very easy dessert for sweet teeth-sticky rice cake with red bean paste. As a big fan of both sticky rice and bean bean paste, I always love to combine the together.

me, the simple preparation of black sticky rice cake above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!