Are looking for a rich potato soup from leftovers recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious rich potato soup from leftovers should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rich potato soup from leftovers, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare rich potato soup from leftovers which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare

1. Use 2 cup mashed potatoes
2. Use 1 cup beef broth
3. Use 2/3 cup sweet vermouth
4. Prepare 1/4 cup sauteed mushrooms
5. Prepare 1 tsp minced garlic
6. Use 1/2 tsp ea. thyme, marjoram
7. Prepare 2 tbsp parmesan cheese
8. Prepare 2 slice favorite white cheese; muenster

Remove bacon from pan, and set aside. Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. Then stir in the cheese, Greek yogurt (or sour cream), and crispy bacon bits.

Steps to make Rich potato soup from leftovers:

1. All of these items can be leftovers! Mix all ingredients except cheese in pan. Bring to slow boil.
2. I used leftover broth from a roast that I had saved and used the pan I had cooked steaks in the night before. I deglazed the pan with the broth and vermouth. Then added potatoes and such.
3. Once soup is hot and seasoned to your liking, turn off heat, add cheese and slowly stir until cheese is melted. Serve with green salad and a nice bread.
4. Enjoy a delish dish from leftovers!
6. Done and ready to serve!

Taste and season the soup with salt and pepper. This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. The first is to make a bechamel. Start off by melting some butter and adding in some flour, salt and pepper.

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