Again looking for a chili con carne recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chili con carne should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chili con carne, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare chili con carne which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make

1. Prepare 400 gr ground beef
2. Take 1 onion
3. Use 3 garlic
4. Take 2 Chopped tomatoes
5. Take 1 tsp oregano
6. Take 2 tsp paprika powder
7. Prepare 1/2 tsp chilli powder
8. Use 1 tsp black pepper
9. Take 1/4 tsp cinnamon
10. Prepare 1/2 tsp cumin
11. Prepare 1 chopped red paprika
12. Use 3 tbsp tomato puree
13. Use 250 gr kidney beans
14. Prepare 1/4 tsp beef stock
15. Take Oil and salt

With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides.

How to cook Chili con carne:

1. Heat the oil over medium heat
2. Add onion and garlic, saute it until fragrant
3. Add Ground beef, break it up with your spoon or spatula, and stir it well
4. Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin
5. Add chopped tomatoes, some water, stir it, and let it boil
6. Stir in chopped paprika, tomato purée, kidney beans, salt and beef stock
7. Let it boil until thickened, and stir it occasionally
8. Watch the video how did I make this recipe: https://youtu.be/5s_emMKtg10
9. Done and ready to serve!

Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

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