Simple Way Make Recipe Chili con carne that is Delicious, So Delicious}

Simple Way Make Recipe Chili con carne that is Delicious, So Delicious}

  • Richard Scott Cunningham
  • Richard Scott Cunningham
  • Apr 18, 2022

Are looking for a chili con carne recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chili con carne should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chili con carne, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare chili con carne which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in prepare
  1. Use 2 pounds round steak
  2. Prepare 2 cups cooked spaghetti or 1 cup cooked rice
  3. Prepare 1/4 cup bacon fat
  4. Prepare 1 teaspoon chili powder
  5. Prepare 1 teaspoon salt 1/2 can tomatoes
  6. Take 1/2 can corn
  7. Take 1 onion,chopped
  8. Take to taste Salt and pepper
  9. Take 2 cups cooked kidney beans

I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides. Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater.

Steps to cook Chili con carne:
  1. Trim meat,cut in pieces,roll in flour. Heat fat in frying pan,add onions and meat,cook until brown. Add tomatoes,corn mixture,cook until meat is tender. Serve in center of ring mold of hot rice or hot spaghetti.
  2. Done and ready to serve!

Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice.

me, the simple preparation of Chili con carne above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!