You are looking for a kankada and potato fry recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious kankada and potato fry should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of kankada and potato fry, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare kankada and potato fry which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used in make

1. Take 200 gm Kankada
2. Prepare 1 medium Potato
3. Prepare 1 tsp mustard seeds
4. Prepare 1 pod dry red chilli
5. Prepare 1/2 tsp turmeric powder
6. Take 1 tsp cumin + coriander powder
7. Prepare 1 - 1/2 tsp Corn flour
8. Prepare 1/3 tsp curry powder
9. Use to taste Salt
10. Take as needed Oil for shallow fry

For mine, I'm gonna make it a little bit tasty. Source : Clean Wash And Chop Both Veggies In Round Way Mix All The Ingredients With The Chopped Veggies Properly Except Mustard Seeds Chilli Corn Flour And. 'Kankada Aloo Bhaja' (Spiny Gourd and Potatoes fry) can be served with steamed rice and dal or simply with roti and chapati. Kankada and Potato fry Kankada • medium Potato • cumin + coriander powder • Oil for shallow fry • mustard seeds • dry red chilli • turmeric powder • Kankada Alo Bhaja Recipe // Kankada Potato Fry Cooking In VillageHi Friends well come to my channel Jayanti Odia Kitchen please subscribe to My Channel and l. I would love to hear from you.

Step by step to cook Kankada and Potato fry:

1. Clean, wash and chop both veggies in round way. Mix all the ingredients with the chopped veggies properly. (Except mustard seeds, chilli, corn flour and, cooking oil)
2. Marinate the veggies for 30 minutes. Then in a microwave safe bowl half cook them for 4 minutes. Let it cool.
3. To the marinade masala water add cornflour and half boil veggies. Mix well. carefully.
4. In a pan heat oil. Splutter mustard and split red chilli. Shallow fry the veggies on both sides in medium flame.
5. Serve delicious and yummy Kannada and Potato fry with sauce. Thanks
6. Done and ready to serve!

If you like the video like and leave the comments below. For more videos Subscribe to my Channel. Remove from the heat and in the same pan fry the potato wedges till the potatoes are slightly golden. Add bay leaf and sugar to it and wait till it starts to turn brown but don't burn it. Add the chopped onion to the oil and add a pinch of salt to the onion.

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